30DEC

Libyan International Conference for Health Sciences

The First Libyan International Conference for Health Sciences (2024): Open University, Tripoli, Libya
Mediterranean Journal of Pharmacy and Pharmaceutical Sciences
https://ppj.org.ly/article/doi/10.5281/zenodo.13776853

Mediterranean Journal of Pharmacy and Pharmaceutical Sciences

Short communication

Analysis of risk factors on hemoglobin level in Libyan women

Abed Alnaser A. Drbal, Rehab R. Walli, Rayhan A. Shahin, Asma S. Rmeli, Eman S. Abdelsalam

Downloads: 0
Views: 25

Abstract

Anemia is a common health problem among Libyan women. Age, heavy menstruation, and pregnancy are vital risk factors for this problem. In this study, we prospectively examined 60 Libyan women all of which were diagnosed with iron deficiency anemia, their hemoglobin levels were less than 10.0 g/dl. The level of hemoglobin is also analyzed for vegetarian and charcoal-eating women. We found that during pregnancy charcoal-eating women exhibit lower hemoglobin levels than non-eating women. Pregnant young women in the age of 17-27 years have the lowest hemoglobin levels than the other age groups. In addition, vegetarians, heavy coffee and tea drinking, and heavy menstruation in non-pregnant women, as well as breastfeeding, strongly lower hemoglobin levels as measured by their complete blood count.

Keywords

Age, anemia, charcoal, menstruation, pregnancy, vegetarian

References

  1. McPherson RA, Pincus MR (2021) Henry's clinical diagnosis and management by laboratory methods. 24th ed. 1618. Elsevier press. ISBN: 978-0-323-29568-04.
  2. Horowitz KM, Ingardia CJ, Borgida AF (2013) Anemia in pregnancy. Clinical in Laboratory Medicine. 33 (2): 281-291. doi: 10.1016/j.cll.2013.03.016
  3. McLean E, Cogswell M, Egli I, Wojdyla D, de Benoist B (2009) Worldwide prevalence of anaemia, WHO Vitamin and Mineral Nutrition Information System, 1993-2005. Public Health Nutrition. 12 (4): 444-454. doi: 10.1017/S1368980008002401
  4. Munro MG, Mast AE, Powers JM, Kouides PA, O'Brien SH, Richards T, Lavin M, Levy BS (2023) The relationship between heavy menstrual bleeding, iron deficiency, and iron deficiency anemia. The American Journal of Obstetrics and Gynecology. 229 (1): 1-9. doi: 10.1016/j.ajog.2023.01.017
  5. Knight K, Wade S, Balducci L (2004) Prevalence and outcomes of anemia in cancer: A systematic review of the literature. The American Journal of Medicine. 116: 7A: 11S-26S. doi: 10.1016/j.amjmed.2003.12.008
  6. Sculco D, Bilgrami S (1997) Pernicious anemia and gastric carcinoid tumor: case report and review. The American Journal of Gastroenterology. 92 (8): 1378-1380. PMID: 9260813. 
  7. Alper BS, Kimber R, Reddy AK (2000) Using ferritin levels to determine iron-deficiency anemia in pregnancy. Journal of Family Practice. 49 (9): 829-832. PMID: 11032208.
  8. Howard MR, Hamilton PJ (2013) Haematology: An illustrated colour text. Churchill Livingstone. Elsevier press. ISBN: 978-0-7020-5139-5.
  9. Hamilton RJ (2015) Tarascon Pocket Pharmacopoeia 2015 Deluxe Lab-Coat. 2016th Edition. Jones & Bartlett Learning. 217. ISBN: 9781284057560.
  10. Ansari SA, Boker RA, Alsaid MS, Sherif RF, Sherif FM (2022) Analysis of the association of vitamin D3, hemoglobin and ferritin with special respect to Libyan patients. Mediterranean Journal of Pharmacy and Pharmaceutical Sciences. 2 (4): 1-5. doi: 10.5281/zenodo.7479667
  11. World Medical Association Declaration of Helsinki (2013) Ethical principles for medical research involving human subjects. Taylor & Francis: Abingdon, UK. Journal of the American Medical Association. 310 (20): 2191-4. doi: 10.1001/jama.2013.281053
  12. Shu G, Lu H, Du H, Shi J, Wu G (2013) Evaluation of Mindray BC-3600 hematology analyzer in a university hospital. International Journal of Laboratory Hematology. 35 (1): 61-69. doi: 10.1111/j.1751-553X.2012.01464 .x
  13. Haidar J, Muroki NM, Omwega AM, Ayana G (2004) Malnutrition and iron deficiency in lactating women in urban slum communities from Addis Ababa, Ethiopia. East African Medical Journal. 80 (4): 191-194. doi: 10.4314/eamj.v80i4.8640
  14. Hallberg L, Rossander L (1982) Effect of different drinks on the absorption of non-heme iron from composite meals. Human Nutrition. Applied Nutrition. 36 (2): 116-123. PMID: 6896705.
  15. Hallberg L, Rossander-Hulthen L, Brune M, Gleerup A (1993) Inhibition of haem-iron absorption in man by calcium. The British Journal of Nutrition. 69 (2): 533-540. doi: 10.1079/bjn19930053
  16. Morck TA, Lynch SR, Cook JD (1983) Inhibition of food iron absorption by coffee. The American Journal of Clinical Nutrition. 37 (3): 416-420. doi: 10.1093/ajcn/37.3.416
  17. Siegenberg D, Baynes RD, Bothwell TH, Macfarlane BJ, Lamparelli RD, Car NG, MacPhail P, Schmidt U, Tal A, Mayet F (1991) Ascorbic acid prevents the dose-dependent inhibitory effects of polyphenols and phytates on nonheme-iron absorption. The American Journal of Clinical Nutrition. 53 (2): 537-541. doi: 10.1093/ajcn/ 53.2.537
  18. Lumish RA, Young SL, Lee S, Cooper E, Pressman E, Guillet R, O'Brien KO (2014) Gestational iron deficiency is associated with pica behaviors in adolescents. The Journal of Nutrition. 144 (10): 1533-1539. doi: 10.3945/ jn.114.192070

Submitted date:
06/23/2024

Reviewed date:
08/26/2024

Accepted date:
09/18/2024

Publication date:
11/07/2024

672d24afa953953a6112fa9f medjpps Articles
Links & Downloads

Mediterr J Pharm Pharm Sci

Share this page
Page Sections